Breakfast Cupcakes

They are so simple to make.

• First you spray the cupcake tin with Pam and then take some grands biscuits and line the tin. You can take the pre-made sizes apart to make the dough stretch for the 12 cupcakes. Make sure you are lining the walls of the cupcake tin too. 
• Then scramble up some eggs (4 or 5 should do it) and set aside. 
• Now take your sausage meat and cook it up until brown, adding some cheese if you like. 
• Once the meat is cooked you'll add the eggs to it. Add your meat/egg mixture into the lined cupcake tin. Put in the oven for 13 mins (at 350 just like the grands biscuits container says) and now you have a wonderful, fast and yummy breakfast!